Le blog Binissaida

In 2023, we celebrated 10 years of collaboration with the culinary masters who advise us and ensure that the Binissaida restaurant stays true to the project's roots. They are the Ses Forquilles group, and today we would like to tell you more about them.

This June, we are launching guided tours of the estate to showcase our olive plantation on Wednesday afternoons. The agricultural part of Sant Joan de Binissaida is what gives meaning to the rest of the project, as we return to the roots of Menorca, the land, and what defines us. Would you like to learn more?

Once again, for the fourth year, we can say that the Binissaida Gastronòmica has been a success! The commitment to showcasing products through our cuisine, which for the occasion was "invaded" by the renowned Michelin-starred chef and holder of two Repsol Suns, Artur Martínez, is a formula we will continue to bet on in the future. Want to know how it went?

On the upcoming weekend of May 11th and 12th, we once again open our kitchen in Sant Joan de Binissaida to a guest chef to celebrate the IV Conference on Menorcan cuisine and products, the Binissaida Gastronomic Event.

Stretch, breathe, center, and feel. If you practice yoga regularly or are passionate about this discipline, you know exactly what we're talking about. The calm and tranquility required by yoga, both physically and mentally, fit together like pieces of a puzzle at the beginning of the season at our agritourism. That's why we once again welcome our trusted instructor, Neus Urbina, to guide us through the unfathomable paths of these ancient practices.

This October, the island of Llatzeret, in the port of Maó, is hosting an internationally renowned artistic event that wants to be a creative refuge for restless souls.

The Valencian author has presented his latest publication in Sant Joan de Binissaida, in a setting that served, in part, as inspiration for his novel.

Sant Joan de Binissaida and the Ses Forquilles Group organize the 3rd “Binissaida Gastronómica” Conference on May 5 and 6, 2023, an event focused on the promotion of the product and the km 0 cuisine and on the external projection of the linked Menorca brand to the values ​​of sustainability.

It is well known that if you go alone, you will go fast. But if you go with someone else, you will go far. In this case, we are happy to be able to say that, thanks to the commitment to our land and the values ​​of the Biosphere Reserve, which we have told you about before, today we have reached a new milestone: we are a BGreen establishment!

The lethargic state that accompanies the colder months is beginning to wear off. And with New Year's resolutions, we always have that little thorn that is to take better care of ourselves and make time for ourselves. What do you think of a proposal that combines both aspects and does so, moreover, in a unique setting?

This spring, we are waiting for you to practice yoga in Sant Joan de Binissaida.