23.05.2024 - Binissaida
Another year, and that's four now, we can say that the Binissaida Gastronómica has been a success! The commitment to showcase the product through our kitchen, which for the occasion was “invaded” by the renowned Michelin-starred chef and two Soles Repsol, Artur Martínez, is a formula we will continue to embrace in the future. Want to know how it went?
As is customary, the Binissaida Gastronomic Days are days of celebration in Sant Joan de Binissaida. Taking advantage of the good weather we already have in spring, going out into the sun and making good use of the terrace, the garden, and the green spaces. That's how we organized this year's edition under the “envelat”, a multipurpose area suitable for weddings, olive oil tastings, and events. Artur Martínez, hand in hand with the kitchen team of Sant Joan de Binissaida led by Pau Morales and Oriol Castell from Ses Forquilles, managed to create true works of art from the simplest products. Swiss chard, cauliflower, onion, asparagus, cabbage… And a whole collection of ingredients from the Binissaida des Barrancos garden, neighbors of the estate, were the stars of a menu that Martínez aptly named “Menorcan Garden,” applying one of his maxims of “the rigorous pair of seasonal freshness as a creative starting point.”
Two days filled with flavor, love for haute cuisine, but more for the simplicity of good products. And we celebrated it in the best company...
And indeed, at every Binissaida Gastronomic event, we try to be accompanied by projects that align with the philosophy of Sant Joan de Binissaida. Highlighting their commitment and excellence. That's why INNat Gin, Herbes Biniarbolla, and Juvé & Camps were the perfect partners during the appetizer, the meal, and also the drinks afterward, which we enjoyed in the garden. We owe them a THANK YOU in capital letters for believing in our project and wanting to be a part of it.
We also had the essential company of Dvins, who made the pairing with the menu possible; and the guys from Four Elements and Armando Jaleo, who debuted their new event caravan Mobilexology with us.
We are also very pleased with the impact our event has had in the media, helping us to spread the philosophy and the care behind the cuisine of Sant Joan de Binissaida. And, of course, that great relationship with Artur Martínez that we have strengthened thanks to the trust you all placed in us from this Binissaida Gastronomic 2024. Here’s a brief summary of these media appearances to whet your appetite for next year!